依托在廣東省微生(shēng)物(wù)研究所和廣東環凱微生(shēng)物(wù)科技有限公司的技術背景下(xià),公司研發團隊隸屬于廣東省微生(shēng)物(wù)研究所微生(shēng)物(wù)檢測新技術研究發展中(zhōng)心和廣東環凱微生(shēng)物(wù)科技有限公司廣東省食品微生(shēng)物(wù)安全工(gōng)程技術研究開(kāi)發中(zhōng)心。
前身爲中(zhōng)科院中(zhōng)南(nán)真菌研究室,于1964年5月19日經國家科委批準成立,1972年改爲現名,隸屬于廣東省科學院。
依托研究所,1999年廣東省微生(shēng)物(wù)分(fēn)析檢測中(zhōng)心經廣東省編辦批準成立。建成由中(zhōng)國工(gōng)程院院士、國家“萬人計劃”科技創新領軍人才等爲領軍科學家的六大(dà)研究中(zhōng)心,在微生(shēng)物(wù)應用基礎研究、行業共性關鍵技創新及科技服務、微生(shēng)物(wù)高技術成果轉移轉化方面,研究所己成爲國内領軍科研機構。
所内建成了省部共建華南(nán)應用微生(shēng)物(wù)國家重點實驗室、國家廣州化學品生(shēng)态環境安全評價服務中(zhōng)心、國家生(shēng)物(wù)産業基地公共實驗中(zhōng)心、國家專利菌種保藏機構—廣東省微生(shēng)物(wù)菌種保藏中(zhōng)心、華南(nán)地區最大(dà)(全國第二大(dà))的大(dà)型真菌标本館等一(yī)大(dà)批國家和省部級科技創新平台。
廣東環凱微生(shēng)物(wù)科技有限公司作爲廣東省微生(shēng)物(wù)研究所的科研成果轉化基地,經過二十七年的發展,通過不斷完善企業運作模式、制定适時的發展戰略,已形成了具有自主知(zhī)識産權的微生(shēng)物(wù)檢測産品、水質快速檢測産品、高效環保消毒劑洗滌劑、環凱智能實驗室裝備和功能微生(shēng)物(wù)保健食品等五大(dà)系列上千個品種,廣泛應用于全國各地
該公司的微生(shēng)物(wù)安全監測産品是國内的标杆品牌,産品銷量在國内名列前茅,市場占有率超過25%。公司在發展中(zhōng)一(yī)直堅持實施自主品牌戰略和知(zhī)識産權戰略,鼓勵發明創造,建立健全企業的各項技術标準體(tǐ)系、質量保證體(tǐ)系、品牌建設體(tǐ)系和财務核算體(tǐ)系。
通過了國家高新技術企業、ISO9001:2000-2008質量管理體(tǐ)系、FDA質量體(tǐ)系、GMP體(tǐ)系、廣州開(kāi)發區知(zhī)識産權示範企業廣東省博士工(gōng)作站、廣州市博士後創新實踐基地等多項認定。
Comparison of direct culture, immunomagnetic separation/culture, and multiplex PCR methods for detection of Salmonella in food. Food Science and Technology Research, 2015,21(5):671-675.
Genome characterization of a GII.6 norovirus strain identified in China. Infection, genetics and evolution, 2015,31:110-117.
Prevalence and Population Analysis of Vibrio parahaemolyticus in Aquatic Products from South China Markets. FEMS microbiology letters, 2015,362(22):fnv178.
A novel procedure on vancomycin, cephalotin, and sucrose for isolation of Cronobacter spp. from powdered infant formula. Journal of Food Safety, 2015,35:257-262.
Inhibitory effects of D-tryptophan on biofilm development by the foodborne Cronobacter sakazakii. International Dairy Journal, 2015,49:125-129.
Effects of culture conditions on the biofilm formation of Cronobacter sakazakii strains and distribution of genes involved in biofilm formation. LWT - Food Science and Technology, 2015,62:1–6.
Detection of cronobacter on glub gene and differentiation of four cronobacter species by polymerase china reaction-restriction fragment length polymorphism typing. Journal of Food Safety, 2015,35:422-427.
Effects of Ca2+ and Mg2+ on the biofilm formation of Cronobacter sakazakii strains from powdered infant formula. Journal of Food Safety, 2015,35: 416-421.
The membrane proteins involved in virulence of Cronobacter sakazakii virulent G362 and attenuated L3101 isolates. Frontiers in Microbiology, 2015,6:1238.
Prevalence, antimicrobial resistance and genetic diversity of Yersinia enterocolitica isolated from retail frozen foods in China. FEMS Microbiology Letters, 2015,362(24):fnv197.
An Improved Helferich Method for the α/β-Stereoselective Synthesis of 4-Methylumbelliferyl Glycosides for the Detection of Microorganisms. Molecules, 2015,20(12):21681-21699.
Ergosterol purified from medicinal mushroom Amauroderma rude inhibits cancer growth in vitro and in vivo by up-regulating multiple tumor suppressors. Oncotarget,2015,6(19):17832-17846.
Prevalence, antimicrobial resistance and genetic diversity of Salmonella isolated from retail ready-to-eat foods in China. Food Control, 2016,60:50-56.
Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in China. Food control, 2016,62:10-15.
Prevalence and characterization of Yersinia enterocolitica isolated from retail foods in China. Food control, 2016,61:20-27.
Identification of potential virulence factors of Cronobacter sakazakii isolates by comparative proteomic analysis. International journal of Food Microbiology, 2016,
Proteins involved in responses to biofilm and planktonic modes in Cronobacter sakazakii. LWT - Food Science and Technology, 2016,65:1093-1099.
不同鈣源對大(dà)鼠骨代謝的影響,食品與發酵科技,2017,53(3):29-32.
褪黑素對睡眠的生(shēng)理作用及研究進展,食品與發酵科技,2017,53(3),109-112.
輔酶Q10軟膠囊内容物(wù)的制備及穩定性研究,食品工(gōng)業,2016,37(3):87-90
舒睡片的安全毒理學安全性評價,毒理學雜(zá)志(zhì),2016,30(4):317-31
L-蘋果酸的生(shēng)物(wù)學功能研究新進展,食品工(gōng)業, 2015(9):225-228
紅景天提高缺氧耐受力研究及應用進展,食品工(gōng)業科技,2015,36(23):376-379
功能性甜味劑羅漢果甜苷的生(shēng)理功能及食品應用研究進展;食品與發酵科技,2015,51(5):51-56。
羅漢果降血糖作用和機理研究進展,食品研究與開(kāi)發,2016,37(11):188-191
綠茶提取物(wù)對化學性肝損傷保護作用的研究及應用進展.食品研究與開(kāi)發,2016, 37(11):184-187
L-蘋果酸生(shēng)物(wù)合成研究進展,2014,食品科學,35(3):27-31.
番茄紅素的微生(shēng)物(wù)合成及生(shēng)産研究進展,食品科學,2013,34(19):336-340.
微生(shēng)物(wù)發酵法制備結冷膠的研究進展.食品工(gōng)業科技,2013,34(10):395-399.